Caramel & Butterscotch Sauces
Click here for caramel & butterscotch recipes!
Since 1982, we've made these premium dessert sauces by hand, in small batches, with the finest natural ingredients available. We use imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other natural ingredients. Never any artificial flavors, colors or preservatives.
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The result?
Rich, velvety sauces that turn chewy when poured warm over ice cream. They make the best sundaes in the world and work wonders with plain dessert... but we recommend them right from the jar!
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Cream Caramel
smooth and rich with whipping cream (10 & 20 oz jars)
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Real Butterscotch butter and dark brown sugar make
a timeless favorite
(10 & 20 oz jars)
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Southern Sin
rich caramel with crunchy pecans
(10 oz jars)
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(All our products are certified Kosher.)
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